SCI, SSCI ve AHCI İndekslerine Giren Dergilerde Yayınlanan Makaleler
5
Comparison of the effect of UVB application on the antioxidant properties of different mushroom species with vitamins D2 and D3
Journal of Research in Pharmacy, 2024 (SCI-Expanded)
Differences in the salt amount of the bread sold in different regions of Turkey: A descriptive study
Human Nutrition & Metabolism, Cilt: 33, 2023 (SCI-Expanded)
Characterization and Viability Prediction of Commercial Probiotic Supplements under Temperature and Concentration Conditioning Factors by NIR Spectroscopy
Fermentation, Cilt: 8, Sayı: 2, 2022 (SCI-Expanded)
Hospital Food Consumption Status and Factors Affecting Consumption in Pediatric Burn Patients
Çocuk Dergisi / Journal of Child, Cilt: 22, 2022 (SCI-Expanded)
The relationship between nutrition and Ménière's disease
Auris Nasus Larynx, Cilt: 48, Sayı: 5, 2021 (SCI-Expanded)
Diğer Dergilerde Yayınlanan Makaleler
6
Detection of advanced glycation end product precursors in chocolates enriched with lyophilized cornelian cherry (Cornus mas L.)
Frontiers in Life Sciences and Related Technologies, Cilt: 5, 2024 (Hakemli Dergi)
Biochemical Relationship Between Glucose-6-Phosphate Dehydrogenase Deficiency and COVID-19 And Effects Of Glutathione Supplements
İzmir Kâtip Çelebi Üniversitesi Sağlık Bilimleri Fakültesi Dergisi, Cilt: 7, Sayı: 2, 2022 (Hakemli Dergi)
Determination of Energy and Nutrient Intakes in Pediatric Burned Patients
Clinical and Experimental Health Sciences, Cilt: 11, Sayı: 4, 2021 (SCI-Expanded)
Nutritional label use among patients with type 1 diabetes mellitus
Romanian Journal of Diabetes Nutrition and Metabolic Diseases, Cilt: 28, Sayı: 1, 2021 (Scopus)
Determination of Carbohydrate Amounts of Various Cheese Types Presented to Sale in the Market
International Journal of Food Science and Nutrition, Cilt: 5, Sayı: 6, 2020 (Hakemli Dergi)
Türkiye ve Avrupa’daki Tüketicilerin Gıda Etiketi Okuma Tutumlarını Etkileyen Faktörlerin Değerlendirilmesi
Gümüşhane Üniversitesi Sağlık Bilimleri Dergisi, Cilt: 6, Sayı: 4, 2017 (Hakemli Dergi)
Hakemli Kongre / Sempozyum Bildiri Kitaplarında Yer Alan Yayınlar
6
Uvb Uygulamasinin Farklı Mantar Türlerinin Antioksidan Özelliklerine Etkisinin D2 ve D3 Vitamini ile Karşılaştırılması
Van Yüzüncü Yıl Üniversitesi 2. Uluslararası Sağlık Bilimleri Kongresi, Türkiye - Van, 18 - 19 Aralık 2023
Farklı geleneksel yöntemlerle mayalanan yoğurtların duyusal ve fizikokimyasal özellikleri
2. Uluslararası Geleneksel Gıdalar ve Sürdürülebilir Beslenme Sempozyumu, Türkiye - Mersin, 05 Ekim 2023
Determination of Carbohydrate Amounts of Various Cheese Species Presented to Sale in the Market
International Conference on Food, Nutrition and Dietetics, Gastronomy Research (FONGAR-2018), Türkiye - Antalya, 28 Kasım 2018
Assessment of Food Label Reading Status of Individuals with Type 1 Diabetes Mellitus
3rd World Summit and Expo on Food Technology and Probiotics-2018, Çek Cumhuriyeti, 25 Ekim 2018
Determination of Energy and Nutrient Intake Levels in Burned Children
International Meeting on Educatıon Research in Health Sciences, (IMER-HS), Türkiye - İstanbul, 03 - 05 Kasım 2017
Factors Affecting The Consumption of Hospital Food in Pediatric Burn Patients
International Meeting on Educatıon Research in Health Sciences (IMER-HS), Türkiye - İstanbul, 03 - 05 Kasım 2017
