SCI, SSCI ve AHCI İndekslerine Giren Dergilerde Yayınlanan Makaleler
5
Comparison of the effect of UVB application on the antioxidant properties of different mushroom species with vitamins D2 and D3
Journal of Research in Pharmacy, 2024 (ESCI)
Differences in the salt amount of the bread sold in different regions of Turkey: A descriptive study
Human Nutrition & Metabolism, Cilt: 33, 2023 (ESCI)
Characterization and Viability Prediction of Commercial Probiotic Supplements under Temperature and Concentration Conditioning Factors by NIR Spectroscopy
Fermentation, Cilt: 8, Sayı: 2, 2022 (SCI-Expanded)
Hospital Food Consumption Status and Factors Affecting Consumption in Pediatric Burn Patients
Çocuk Dergisi / Journal of Child, Cilt: 22, 2022 (ESCI)
The relationship between nutrition and Ménière's disease
Auris Nasus Larynx, Cilt: 48, Sayı: 5, 2021 (SCI-Expanded)
Diğer Dergilerde Yayınlanan Makaleler
6
Detection of advanced glycation end product precursors in chocolates enriched with lyophilized cornelian cherry (Cornus mas L.)
Frontiers in Life Sciences and Related Technologies, Cilt: 5, 2024
Biochemical Relationship Between Glucose-6-Phosphate Dehydrogenase Deficiency and COVID-19 And Effects Of Glutathione Supplements
İzmir Kâtip Çelebi Üniversitesi Sağlık Bilimleri Fakültesi Dergisi, Cilt: 7, Sayı: 2, 2022
Determination of Energy and Nutrient Intakes in Pediatric Burned Patients
Clinical and Experimental Health Sciences, Cilt: 11, Sayı: 4, 2021
Nutritional label use among patients with type 1 diabetes mellitus
Romanian Journal of Diabetes Nutrition and Metabolic Diseases, Cilt: 28, Sayı: 1, 2021 (Scopus)
Determination of Carbohydrate Amounts of Various Cheese Types Presented to Sale in the Market
International Journal of Food Science and Nutrition, Cilt: 5, Sayı: 6, 2020
Türkiye ve Avrupa’daki Tüketicilerin Gıda Etiketi Okuma Tutumlarını Etkileyen Faktörlerin Değerlendirilmesi
Gümüşhane Üniversitesi Sağlık Bilimleri Dergisi, Cilt: 6, Sayı: 4, 2017
Hakemli Kongre / Sempozyum Bildiri Kitaplarında Yer Alan Yayınlar
6
Uvb Uygulamasinin Farklı Mantar Türlerinin Antioksidan Özelliklerine Etkisinin D2 ve D3 Vitamini ile Karşılaştırılması
Van Yüzüncü Yıl Üniversitesi 2. Uluslararası Sağlık Bilimleri Kongresi, Türkiye - Van, 18 - 19 Aralık 2023
Farklı geleneksel yöntemlerle mayalanan yoğurtların duyusal ve fizikokimyasal özellikleri
2. Uluslararası Geleneksel Gıdalar ve Sürdürülebilir Beslenme Sempozyumu, Türkiye - Mersin, 05 Ekim 2023
Determination of Carbohydrate Amounts of Various Cheese Species Presented to Sale in the Market
International Conference on Food, Nutrition and Dietetics, Gastronomy Research (FONGAR-2018), Türkiye - Antalya, 28 Kasım 2018
Assessment of Food Label Reading Status of Individuals with Type 1 Diabetes Mellitus
3rd World Summit and Expo on Food Technology and Probiotics-2018, Çek Cumhuriyeti, 25 Ekim 2018
Determination of Energy and Nutrient Intake Levels in Burned Children
International Meeting on Educatıon Research in Health Sciences, (IMER-HS), Türkiye - İstanbul, 03 - 05 Kasım 2017
Factors Affecting The Consumption of Hospital Food in Pediatric Burn Patients
International Meeting on Educatıon Research in Health Sciences (IMER-HS), Türkiye - İstanbul, 03 - 05 Kasım 2017
