BAUN Avesis
BAUN Avesis
TR
EN
Yayınlar & Eserler
SCI, SSCI ve AHCI İndekslerine Giren Dergilerde Yayınlanan Makaleler 15
A Comprehensive Review of Antinutrients in Plant-Based Foods and Their Key Ingredients
The Effect of Germination on Antinutritional Components, In Vitro Starch and Protein Digestibility, Content, and Bioaccessibility of Phenolics and Antioxidants of Some Pulses
Safflower Protein Hydrolysates: Physicochemical, Functional Properties and Antioxidant Activities
Physicochemical and functional properties of safflower protein isolate: Effect of drying methods and spray drying temperatures
Freeze, spray, and vacuum dried Camelina sativa protein powders and their physicochemical and functional properties
Safflower protein as a potential plant protein powder: optimization of extraction and spray-drying process parameters and determination of physicochemical and functional properties
The effect of different pre-treatments on unformulated pulse-based milk analogs: physicochemical properties and consumer acceptance
JOURNAL OF FOOD SCIENCE AND TECHNOLOGY-MYSORE, Cilt: 61, Sayı: 2, 2024 (Hakemli Dergi)
The effects of accelerated storage on quality of cake prepared using hydrothermally infrared treated flours
Monitoring starch hydrolysis with micro visco-amylo-graph for the production of chickpea milk and optimization of the parameters with response surface methodology
The Effect of Infrared-Assisted Hydrothermal Treatment on Rheological and Functional Properties of Different Types of Wheat Flour
The effect of infrared radiation on gluten aggregation and pasting properties of wheat flours with different protein content
Detection of einkorn flour adulteration in flour and bread samples using Computer-Based Image Analysis and Near-Infrared Spectroscopy
Comparison of lipid degradation in raw and infrared stabilized rice bran and rice bran oil: matrix effect
UTILISATION of INFRARED STABILISED IMMATURE RICE GRAINS in A CEREAL BASED FERMENTED FOOD: TARHANA
Stabilization of immature rice grain using infrared radiation
Diğer Dergilerde Yayınlanan Makaleler 4
Ayçiçeği proteini-arabik gam konjugatlarının bazıtekno-fonksiyonel özellikleri
Effect of Ultrasonication on Some Techno-functional Properties of Camelina sativa Proteins Ketencik Proteinlerinin Bazi Tekno-Fonksiyonel Özellikleri Üzerine Ultrasonikasyon Uygulamasinin Etkisi
Bitki Esaslı Süt Benzeri İçecekler
Ultrasonikasyon ve soksalet yöntemleriyle ekstrakte edilen ketencik tohum yağlarının oksidatif özelliklerinin belirlenmesi
Hakemli Kongre / Sempozyum Bildiri Kitaplarında Yer Alan Yayınlar 8
Modifying the techno-functional properties of pea protein by ultrasound-assisted pH-shifting treatment
Ultrasound-assisted enzymatic hydrolysis of safflower protein isolate
Effects of drying methods on the powder properties of Camelina (Camelina sativa (L.) Crantz.) seed protein concentrates
The effects of spray drying parameters on the functional properties of safflower protein isolate
Physicochemical, sensorial and textural properties of vegan ice creams produced from cowpea milk analogs
Free and bound phenolics and antioxidants in raw and infrared stabilized immature rice grain
IX International Scientific Agriculture Symposium “AGROSYM 2018”, Bosna-Hersek, 04 - 07 Ekim 2018
Infrared stabilization of immature rice grain
3rd INTERNATIONAL CONFERENCE ON ENGINEERING AND NATURAL SCIENCES, Macaristan, 03 - 07 Mayıs 2017
The effect of infrared stabilization on tocopherol, gamma-oryzanol, thiamine and riboflavin contents of immature rice grains
III INTERNATIONAL CONFERENCE ON ENGINEERING AND NATURAL SCIENCES, Macaristan, 03 - 07 Mayıs 2017