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Doç. Dr. YASİN BAYKALIR
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Yayınlar & Eserler

SCI, SSCI ve AHCI İndekslerine Giren Dergilerde Yayınlanan Makaleler 21

The effects of acetylsalicylic acid on performance, carcass traits, breast meat quality and white striping muscle defects in broiler chickens

Journal of the Science of Food and Agriculture, 2025 (SCI-Expanded)
Scopus WOS

Investigation of Total Protein and Casein Contents of Fruit Yogurts by Electrophoretic Method

Interciencia, Cilt: 50, Sayı: 2, 2025 (Hakemli Dergi)

EFFECT OF DIFFERENT SEMEN EXTENDERS ON CAT EPIDIDYMAL SEMEN CRYOPRESERVATION

Cryoletters, Cilt: 45, Sayı: 6, 2024 (SCI-Expanded)
Scopus WOS

Investigation of the effects of in ovo taurine injection on hatching characteristics and stress reduction potential

Veterinary Medicine and Science, Cilt: 10, 2024 (SCI-Expanded)
Scopus WOS

The stimulatory effects of boron on Japanese quail spermatological activity, histopathology, and oxidative stress

Acta Veterinaria Brno, Cilt: 93, 2024 (SCI-Expanded)
Scopus WOS

Investigating the disinfecting efficacy of acetic and boric acid used by spraying on hatching goose eggs Untersuchung der Desinfektionswirkung von Essig-und Borsäure durch Besprühen von Gänsebruteiern

European Poultry Science (EPS), Cilt: 88, 2024 (SCI-Expanded)
Scopus WOS

Evaluation of efficiency of thyme oil, Cinnamomum verum, Melaleuca viridiflora, Syzygium aromaticum essential oils, and amitraz for Varroa mite (Acari: Varroidae) control in honey bee (hymenoptera: Apidae) colonies under field conditions

Kafkas Univ Vet Fak Derg, Cilt: 30, Sayı: 4, 2024 (SCI-Expanded)
Scopus WOS

Determination of vitamin D level in chicken eggs from conventional and free range systems

Food Science and Technology (Campinas), Cilt: 43, 2023 (Scopus)
Scopus

Investigation of changes in Hematological parameters and levels of Oxidative stress factors in castrated Cats Investigación de cambios en parámetros hematológicos y niveles de factores de estrés oxidativo en gatos castrados

Universidad del Zulia, Cilt: 33, 2023 (SCI-Expanded)
Scopus WOS

Effects of heat stress on fattening performance, carcass traits, oxidant/antioxidant status, and hepatic heat shock protein 70 levels in different plumage colors of Japanese quail (Coturnix coturnix japonica)

Polish Journal of Veterinary Sciences, Cilt: 25, Sayı: 4, 2022 (SCI-Expanded)
Scopus WOS

The effects of dietary supplementation of olive leaf extract and eggshell with membrane on performance, egg quality, blood biochemical, and bone parameters in laying japanese quail Yumurtacı japon bıldırcınlarında diyete ilave edilen zeytin yaprağı özütü ve zarlı yumurta kabuğunun performans, yumurta kalitesi, kan biyokimyasal ve kemik parametreleri üzerine etkileri

Ankara Üniversitesi Veteriner Fakültesi Dergisi, Cilt: 68, 2021 (SCI-Expanded)
Scopus WOS

The effect of different storage period on some egg quality characteristics and ovalbumin levels in goose eggs

Emirates Journal of Food and Agriculture, Cilt: 33, Sayı: 8, 2021 (SCI-Expanded)
Scopus WOS

Age-related changes in egg yolk composition between conventional and organic table eggs

AGRICULTURAL AND FOOD SCIENCE, Cilt: 29, Sayı: 4, 2020 (Hakemli Dergi)

Photoperiod effects on carcass traits, meat quality, and stress response in heart and lung of broilers

South African Journal of Animal Science, Cilt: 50, Sayı: 1, 2020 (Hakemli Dergi)

The effects of dietary eggshell with membrane and olive leaf extract supplementation on performance, carcass characteristics and some biochemical parameters of quails exposed to heat stress Sıcaklık stresi altındaki bıldırcınlarda yeme zarlı yumurta kabuğu ve zeytin yaprağı özütü ilavesinin performans, karkas özellikleri ve bazı biyokimyasal parametreler üzerine etkisi

Ankara Üniversitesi Veteriner Fakültesi Dergisi, Cilt: 67, Sayı: 3, 2020 (SCI-Expanded)
Scopus WOS

Effects of light color on growth performance, histomorphometric features of small intestine and some blood parameters in chukar partridges (Alectoris chukar) Kınalı kekliklerde (Alectoris chukar) işık renginin büyüme performansı, ince bağırsak histomorfometrik özellikleri ve bazı kan parametreleri üzerine etkileri

Kafkas Universitesi Veteriner Fakultesi Dergisi, Cilt: 26, Sayı: 1, 2020 (SCI-Expanded)
Scopus WOS

Effects of essential oil mixture supplementation to basal diet on fattening performance, blood parameters and antioxidant status of tissues in japanese quails exposed to low ambient temperature

Journal of Animal and Plant Sciences, Cilt: 28, Sayı: 2, 2018 (Hakemli Dergi)

Effects of dietary grape seed on performance and some metabolic assessments in Japanese quail with different plumage colors exposed to heat stress

Revista Brasileira de Zootecnia, Cilt: 47, Sayı: 0, 2018 (SCI-Expanded)
Scopus WOS

Effects of conventional and organic rearing systems and hen age on oxidative stress parameters of blood and ovarian tissues in laying hens Konvansiyonel ve organik yetiştirme sistemleri ile tavuk yaşının yumurta tavuklarının kan ve yumurtalık dokusundaki oksidatif stres parametreleri üzerine etkisi

Ankara Üniversitesi Veteriner Fakültesi Dergisi, Cilt: 65, Sayı: 1, 2018 (SCI-Expanded)
Scopus WOS

IMPACT OF DIFFERENT REARING SYSTEMS AND AGE ON BOVANS WHITE LAYER'S PERFORMANCE, EGG QUALITY TRAITS AND SYNTHESIS OF HEAT SHOCK PROTEIN 70 KDA

Annals of Animal Science, Cilt: 0, Sayı: 0, 2018 (SCI-Expanded)
Scopus WOS

Effect of dietary orange peel essential oil on physiological biochemical and metabolic responses of Japanese quails as affected by early age thermal conditioning and fasting

REVUE DE MEDECINE VETERINAIRE, Cilt: 166, 2015 (Hakemli Dergi)

Hakemli Kongre / Sempozyum Bildiri Kitaplarında Yer Alan Yayınlar 2

The effects of different lighting schedules on gait dynamics of broiler chickens

INTERNATIONALCONGRESS ON DOMESTIC ANIMAL BREEDING GENETICS AND HUSBANDRY 2019, Çek Cumhuriyeti, 11 - 13 Eylül 2019

Konvansiyonel Kafes ve Organik Yetiştirme Sistemlerinde Yetiştirilen Bovans White ve Lohmann LSL Beyaz Ticari Yumurtacı Hibritlerin Karaciğer Isı Şok Proteini 70 kDa (HSP70) Düzeylerinin Karşılaştırılması

VII. Ulusal Veteriner Zootekni Kongresi, Türkiye - Hatay, 02 - 05 Mayıs 2018