BAUN Avesis
BAUN Avesis
TR
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Yayınlar & Eserler
SCI, SSCI ve AHCI İndekslerine Giren Dergilerde Yayınlanan Makaleler 64
Effect of cold-pressed Nigella sativa seed meal on dough quality and nutritional value of bread
Food Science and Technology International, Cilt: 31, Sayı: 4, 2025 (SCI-Expanded)
Monitoring of various contaminants in takeaway articles made from paper and board food contact materials in Turkey
Food Additives and Contaminants - Part A, Cilt: 42, Sayı: 7, 2025 (SCI-Expanded)
Assessment of phthalate esters migration in plastic products marketed in Turkey for food use
Journal of Food Measurement and Characterization, Cilt: 18, Sayı: 10, 2024 (SCI-Expanded)
Monitoring of photoinitiators in food products from Turkey
Food Control, Cilt: 161, 2024 (SCI-Expanded)
Effect of olive leaf on physicochemical parameters, antioxidant potential and phenolics of Ayvalik olive oils at two maturity stages
OCL - Oilseeds and fats, Crops and Lipids, Cilt: 31, 2024 (SCI-Expanded)
Measurement of polycyclic aromatic hydrocarbons in aroma-flavored olive oils produced using microwave and traditional maceration methods
Rendiconti Lincei, Cilt: 34, Sayı: 4, 2023 (SCI-Expanded)
Quality parameters of olive oils at different ripening periods as affected by olive fruit fly infestation and olive anthracnose
Springer Science and Business Media LLC, Cilt: 34, 2023 (SCI-Expanded)
Monitoring of bisphenol A diglycidyl ether (BADGE) and some derivatives in fish products in the Turkey market
Environmental Science and Pollution Research, Cilt: 29, Sayı: 35, 2022 (SCI-Expanded)
Correction to: Assessment of the migration of perfluorinated compounds and primary aromatic amines from PTFE-coated non-stick cookware marketed in Turkey (Environmental Science and Pollution Research, (2022), 29, 25, (38535-38549), 10.1007/s11356-022-18783-1)
Environmental Science and Pollution Research, Cilt: 29, Sayı: 25, 2022 (SCI-Expanded)
Assessment of the migration of perfluorinated compounds and primary aromatic amines from PTFE-coated non-stick cookware marketed in Turkey
Environmental Science and Pollution Research, Cilt: 29, Sayı: 25, 2022 (SCI-Expanded)
Application of QuEChERS with GC/MS/MS for monitoring polycyclic aromatic hydrocarbon (PAHs) contaminants in Turkish flora honey produced in urban and rural areas
Chemistry and Ecology, Cilt: 38, Sayı: 3, 2022 (SCI-Expanded)
Effect of Light on the Oxidative Stability and Phthalate Levels of Black Cumin Oil-Corn Oil Blends in Plastic and Glass Bottling
Journal of Oleo Science, Cilt: 71, Sayı: 5, 2022 (SCI-Expanded)
Levels of pesticide residues in fruits and vegetables in the Turkish domestic markets
Environmental Science and Pollution Research, Cilt: 28, Sayı: 29, 2021 (SCI-Expanded)
Changes in Volatile Compounds of Virgin Olive Oil Flavored with Essential Oils During Thermal and Photo-Oxidation
Food Analytical Methods, Cilt: 14, Sayı: 5, 2021 (SCI-Expanded)
Microencapsulation of basil essential oil: utilization of gum arabic/whey protein isolate/maltodextrin combinations for encapsulation efficiency and in vitro release
Journal of Food Measurement and Characterization, Cilt: 15, Sayı: 2, 2021 (SCI-Expanded)
Antioxidant properties of thymol, carvacrol, and thymoquinone and its efficiencies on the stabilization of refined and stripped corn oils
Journal of Food Measurement and Characterization, Cilt: 15, Sayı: 1, 2021 (SCI-Expanded)
Phthalates levels in cold-pressed oils marketed in Turkey
Environmental Science and Pollution Research, Cilt: 27, Sayı: 5, 2020 (SCI-Expanded)
Effect of conventional and microwave heating on the oxidative stability of oil from a wild Turkish Hazelnut cultivar (Corylus colurna)
Rivista Italiana delle Sostanze Grasse, Cilt: 97, Sayı: 4, 2020 (Scopus)
Quality characteristics, lipid oxidation parameters and 3-monochloropropane-1,2-diol (3-MCPD) content of Doner kebab during the cooking process
JOURNAL OF FOOD SAFETY AND FOOD QUALITY-ARCHIV FUR LEBENSMITTELHYGIENE, Cilt: 71, Sayı: 6, 2020 (SCI-Expanded)
Influence of harvest time on protein content and lipids profile of wild Styrax officinalis seeds from different locations in Turkey
Rendiconti Lincei, Cilt: 30, Sayı: 4, 2019 (SCI-Expanded)
Stability and volatile oxidation compounds of grape seed, flax seed and black cumin seed cold-pressed oils as affected by thermal oxidation
Grasas y Aceites, Cilt: 70, Sayı: 1, 2019 (SCI-Expanded)
Effect of different drying methods on the essential oil yield, composition and antioxidant activity of Origanum vulgare L. and Origanum onites L.
Journal of Food Measurement and Characterization, Cilt: 12, Sayı: 2, 2018 (SCI-Expanded)
Bioactive lipids, antiradical activity and stability of rosehip seed oil under thermal and photo-induced oxidation
Grasas y Aceites, Cilt: 69, Sayı: 2, 2018 (SCI-Expanded)
Monitoring stability and volatile oxidation compounds of cold-pressed flax seed, grape seed and black cumin seed oils upon photo-oxidation
Journal of Food Measurement and Characterization, Cilt: 12, Sayı: 1, 2018 (SCI-Expanded)
Fatty acids and tocopherols of Turkish Salvia fruticose, Salvia tomentosa, Stachys aleurites and Stachys cretica subsp. Anatolica seed oils
Rivista Italiana delle Sostanze Grasse, Cilt: 95, Sayı: 1, 2018 (Scopus)
Fatty acids profile and stability of Camelina (<i>Camelina sativa</i>) seed oil as affected by extraction method and thermal oxidation
RIVISTA ITALIANA DELLE SOSTANZE GRASSE, Cilt: 95, Sayı: 4, 2018 (SCI-Expanded)
Effect of thermal and photo oxidation on the stability of cold-pressed plum and apricot kernel oils
European Food Research and Technology, Cilt: 244, Sayı: 1, 2018 (SCI-Expanded)
Effect of cultivar and harvest time on C6 and C5 volatile compounds of Turkish olive oils
European Food Research and Technology, Cilt: 243, Sayı: 7, 2017 (SCI-Expanded)
Blends of Cold Pressed Black Cumin Oil and Sunflower Oil with Improved Stability: A Study Based on Changes in the Levels of Volatiles, Tocopherols and Thymoquinone during Accelerated Oxidation Conditions
Journal of Food Biochemistry, Cilt: 41, Sayı: 1, 2017 (SCI-Expanded)
Effect of hazelnut roasting on the oil properties and stability under thermal and photooxidation
European Food Research and Technology, Cilt: 242, Sayı: 12, 2016 (SCI-Expanded)
Optimization of malaxation process of virgin olive oil using desired and undesired volatile contents
LWT, Cilt: 73, 2016 (SCI-Expanded)
Impact of harvest times on the quality characteristics of oils recovered from different safflower (Carthamus tinctorius) cultivars sown in spring and autumn
European Food Research and Technology, Cilt: 242, Sayı: 3, 2016 (SCI-Expanded)
Changes in hexanal, thymoquinone and tocopherols levels in blends from sunflower and black cumin oils as affected by storage at room temperature
Rivista Italiana delle Sostanze Grasse, Cilt: 93, Sayı: 4, 2016 (Scopus)
Volatile oxidation compounds and stability of safflower, sesame and canola cold-pressed oils as affected by thermal and microwave treatments
Journal of Oleo Science, Cilt: 65, Sayı: 10, 2016 (SCI-Expanded)
Optimization of malaxation process using major aroma compounds in virgin olive oil
Brazilian Archives of Biology and Technology, Cilt: 59, 2016 (SCI-Expanded)
Changes in Volatile Compounds of Black Cumin Oil and Hazelnut Oil by Microwave Heating Process
JAOCS, Journal of the American Oil Chemists' Society, Cilt: 92, Sayı: 10, 2015 (SCI-Expanded)
Use of Headspace Solid-phase Microextraction in Rose (Rosa damescena Mill) Products for Volatile Compounds
Journal of Essential Oil-Bearing Plants, Cilt: 18, Sayı: 5, 2015 (SCI-Expanded)
The effect of different harvest stages on chemical composition and antioxidant capacity of essential oil from Artemisia annua L Artemisia annua L.’dan elde edilen uçucu yağın kimyasal kompozisyonu ve antioksidan kapasitesi üzerine farklı hasat dönemlerinin etkisi
Tarim Bilimleri Dergisi, 2015 (Scopus)
Effect of harvest time on physicochemical quality parameters, oxidation stability, and volatile compounds of extra virgin olive oil
Acta Alimentaria, Cilt: 43, Sayı: 4, 2014 (SCI-Expanded)
Changes in volatile compounds of black cumin (Nigella Sativa L.) seed oil during thermal oxidation
International Journal of Food Properties, Cilt: 17, Sayı: 7, 2014 (SCI-Expanded)
Comparison of oxidation stability of virgin olive oils from different locations of Turkey
Acta Alimentaria, Cilt: 43, Sayı: 1, 2014 (SCI-Expanded)
The effect of different manures and synthetic fertilizer on biochemical and antimicrobial properties of mentha piperital
Journal of Food Biochemistry, Cilt: 38, Sayı: 4, 2014 (SCI-Expanded)
Physicochemical properties and stability of black cumin (Nigella sativa) seed oil as affected by different extraction methods
Industrial Crops and Products, Cilt: 57, 2014 (SCI-Expanded)
Individual and combined use of rosemary and origanum in soybean oil as natural antioxidants
International Journal of Food Properties, Cilt: 16, Sayı: 5, 2013 (SCI-Expanded)
Volatiles in an endemic Allium specie: Allium tuncelianum by headspace solid phase microextraction
Journal of Essential Oil-Bearing Plants, Cilt: 16, Sayı: 3, 2013 (SCI-Expanded)
Determination of aroma profiles of olive oils from Turkish olive cultivars
JAOCS, Journal of the American Oil Chemists' Society, Cilt: 90, Sayı: 9, 2013 (SCI-Expanded)
Oxidative and antiradical stabilities of two important virgin olive oils from Ayvalik and Memecik Olive cultivars in Turkey
International Journal of Food Properties, Cilt: 16, Sayı: 3, 2013 (SCI-Expanded)
Effect of cultivation area and climatic conditions on volatiles of virgin olive oil
European Journal of Lipid Science and Technology, Cilt: 114, Sayı: 5, 2012 (SCI-Expanded)
Volatile Compounds of Black Cumin Seeds (Nigella sativa L.) from Microwave-Heating and Conventional Roasting
Journal of Food Science, Cilt: 77, Sayı: 4, 2012 (SCI-Expanded)
Essential oil composition and antiradical activity of the oil of Iraq plants
Natural Product Research, Cilt: 26, Sayı: 2, 2012 (SCI-Expanded)
Comparison of antiradical activities and compositions of essential oils of two Origanum spp. from Turkey
Advances in Environmental Biology, Cilt: 5, 2011 (Scopus)
Fatty acid compositions of linseed (Linum Usitatissimum L.) genotypes of different origin cultivated in Turkey
Biotechnology and Biotechnological Equipment, Cilt: 24, Sayı: 2, 2010 (SCI-Expanded)
Effect of Essential Oil and Extracts From Oregano (<i>Origanum onites</i> L.) Leaves on the Oxidative Stability of Refined Sunflower Oil
ASIAN JOURNAL OF CHEMISTRY, Cilt: 22, Sayı: 2, 2010 (SCI-Expanded)
Short communication.variability of fatty acid and mineral content in linseed (linum usitatissimum) lines from a range of European sources Comunicación corta.variabilidad en el contenido de ácidos grasos y minerales en diferentes líneas de origin europeo de lino (linum usitatissimum)
Spanish Journal of Agricultural Research, 2010 (Scopus)
Fatty acid composition of hempseed oils from different locations in Turkey Composición de ácidos grasos en aceites de semillas de cáñamo de diferentes localidades de Turquía
Spanish Journal of Agricultural Research, Cilt: 8, Sayı: 2, 2010 (SCI-Expanded)
Effect of essential oil and extracts from oregano (Origanum onites L.) leaves on the oxidative stability of refined sunflower oil
Asian Journal of Chemistry, Cilt: 22, Sayı: 2, 2010 (Scopus)
Erratum: Oil and conjugated linolenic acid contents of seeds from important pomegranate cultivars (Punica granatum L.) grown in Turkey (JAOCS, Journal of the American Oil Chemists' Society DOI: 10.1007/s11746-009-1436-x)
JAOCS, Journal of the American Oil Chemists' Society, 2009 (Scopus)
Effect of direct applications of sage (Salvia officinalis l.) leaves on oxidative stability of sunflower oil during accelerated storage
Journal of Food Quality, Cilt: 32, Sayı: 5, 2009 (SCI-Expanded)
The Effects of Dietary Poppy Seed Oil and Sunflower Oil on Performance Reproduction and Egg Quality Parameters and Fatty Acid Profile of Egg Yolk in the Japanese Quail
JOURNAL OF ANIMAL AND VETERINARY ADVANCES, Cilt: 8, Sayı: 2, 2009 (Hakemli Dergi)
Oxidation Stability of Virgin Olive Oils from Some Important Cultivars in East Mediterranean Area in Turkey
JOURNAL OF THE AMERICAN OIL CHEMISTS SOCIETY, Cilt: 86, Sayı: 3, 2009 (Hakemli Dergi)
Oil and conjugated linolenic acid contents of seeds from important pomegranate cultivars (Punica granatum L.) Grown in Turkey
JAOCS, Journal of the American Oil Chemists' Society, Cilt: 86, Sayı: 10, 2009 (SCI-Expanded)
Fatty acid and volatile oil composition of different coriander (Coriandrum sativum) registered varieties cultivated in Turkey
Chemistry of Natural Compounds, Cilt: 45, Sayı: 1, 2009 (SCI-Expanded)
Effects of L-carnitine supplementation to diets with different fat sources and energy levels on fatty acid composition of egg yolk of laying hens
Journal of the Science of Food and Agriculture, Cilt: 88, Sayı: 13, 2008 (SCI-Expanded)
Characteristics of fatty acids and essential oil from sweet fennel (Foeniculum vulgare Mill. var. dulce) and bitter fennel fruits (F. vulgare Mill. var. vulgare) growing in Turkey
Natural Product Research, Cilt: 22, Sayı: 12, 2008 (SCI-Expanded)
Diğer Dergilerde Yayınlanan Makaleler 9
Effects of natural phenolics and synthetic antioxidants on the oxidative thermal stability of refined and purified sunflower oils
Rivista Italiana delle Sostanze Grasse, Cilt: 98, Sayı: 2, 2021 (Scopus)
Impact of roasting on oxidation characteristics of less well-known hazelnut cultivar: Turkish hazelnut (Corylus colurna)
Rivista Italiana delle Sostanze Grasse, Cilt: 98, Sayı: 2, 2021 (Scopus)
Effect of thymoquinone and tocopherols on the oxidative stability of purified nigella sativa oil
Rivista Italiana delle Sostanze Grasse, Cilt: 97, Sayı: 3, 2020 (Scopus)
Oxidative stabilisation of sunflower oil enriched with olive mill wastewater and olive pomace phenolics-rich extracts with soy lecithin
Rivista Italiana delle Sostanze Grasse, Cilt: 96, Sayı: 4, 2019 (Scopus)
Enhancement of sunflower oil stability during deep-frying using extracts from olive oil by-products and soy lecithin
International Food Research Journal, Cilt: 26, Sayı: 4, 2019 (Scopus)
Fatty acids profile and stability of camelina (Camelina sativa) seed oil as affected by extraction method and thermal oxidation
Rivista Italiana delle Sostanze Grasse, Cilt: 95, Sayı: 4, 2018 (Scopus)
Omega fatty acids in Turkish Neotchihatchewia isatidea (Boiss.) Rauschert seed oil
Rivista Italiana delle Sostanze Grasse, Cilt: 95, Sayı: 2, 2018 (Scopus)
Introducing a traditional dairy product Keş: Chemical, microbiological, and sensorial properties and fatty acid composition
Journal of Food, Agriculture and Environment, Cilt: 7, 2009 (Scopus)
Effect of nigella seed extract on oxidative stability of refined sunflower oil
Asian Journal of Chemistry, Cilt: 20, Sayı: 5, 2008 (Scopus)